FLACA'S JUICY CHICKEN TOSTADAS

I love tostadas! This has been a family “go-to” recipe since I was a kid. I hope you enjoy this quick and easy recipe for your next lunch or dinner.

 
Juicy Chicken
 

INGREDIENTS

  • Flaca’s tostada shells, 10 shells

  • Flaca’s juicy chicken container

  • Flaca’s salsa (mild or hot)

  • Flacamole

  • 2 (15-ounce) cans of refried beans

  • ½ Head iceberg lettuce, sliced thin

  • 2 medium tomatoes, chopped

  • 8 oz. grated cheese of choice

DIRECTIONS

1. Warm the canned refried beans according to it’s directions, add a little water to keep a creamy consistency. Add salt and pepper to taste. Do not let the beans dry out. Keep the beans warm.

2. Warm Flaca’s juicy chicken over medium heat in a skillet until it’s at your desired temperature.

3. To prepare a tostada, spread a large spoonful of refried beans over the tostada shell.

4. Add your desired amount of Flaca’s juicy chicken over the refried beans.

5. Sprinkle on toppings; sliced lettuce, chopped tomatoes, and shredded cheese.

6. Add a dollop or more of your choice of Flaca’s salsa and/or Flacamole.

7. Add any other additional toppings you like such as sour cream. Enjoy the tostada by picking it up with both hands!

Chicken DishesAurora NavaSpicy Salsa, Mild Salsa, chicken, TostadaComment